Long CNY break without activities will drive mum crazy as bored kids will nag and nag. Since everybody is baking red velvet like the cake is so easy to make... I think I can try , even if it is a failure... at least we had some activities... yieyyy
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bahan-bahannye ye puan-puan.... |
2 1/2 cups (250 grams) sifted cake flour
1/2 teaspoon salt
2 tablespoons (15 grams) of cocoa powder
1/2 cup (113 grams) unsalted butter, at room temperature
1 1/2 cups (300 grams) granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup (240 ml) buttermilk
2 tablespoons liquid red food coloring
1 teaspoon white distilled vinegar
1 teaspoon baking soda
Since I don't have the weight scale.... I know... I Know... waiting for a bonus to buy one .... hahaha... at least I have an excuse to cover my laziness... ngehngeh, all measurement therefore was done using the plastic cup as in the picture above.
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Introducing the little chefs |
Apart from the ingredients, the lazy chef also need helpers... to do this and that, take this and that from fridge, from the shelf etc-etc.
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Buttermilk in the making... buttermilk mana ade kat econsave!!
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First of all, we made buttermilk by adding one tablespoon of vinegar to one cup of full cream milk and leave it for 15 minutes.
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If you are lazy, of course you do not sift the flour ... errr like me |
Put the flour, cocoa powder and salt in a bowl
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It will not lumpy if you have 2 helpers like this.... |
In the mixer bowl, put butter and sugar...
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The lazy chef was so lazy... she used granulated sugar... |
By this time the sound of mixer had attracted another little chef to the kitchen.....
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Your smile had added sweetness to the cakelah darling |
Just watch ok darling....
Do you think Daneen would just watch?
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Add 2 eggs |
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Add red colouring... |
Look!... the granulated sugar sudah hancur.... don't worrylah kak Kiah ye.....
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Laju... laju.... |
Then, you add the mixed flour alternate with buttermilk... little by little.... add together the vinegar with baking powder and lastly add them to the mixture....
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preheat the oven ye... |
Finally bake the cake at 185 degree for 30 to 45 minutes...
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let it cool before you put the cream |
The cream cheese was so easy to make even Aiz can do it, just mix 250g whipping cream, 250g cream cheese and one cup of icing sugar
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hok alohhh...... |
Cut the cake into half... please ignore the crack....
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Put the filling in between... |
The lazy design.... just sprinkle anything you have like chocolate chips.... the cake crumb also can....
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Mane ade crack... tak de.. tak de..... |
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should put more filling.... tak nampak pun |
Red Velvet cake for tea break anyone??